Inquire
Private Dining
Chef Rasika aims to create customized dining experiences for her guests and to introduce them to her vision of South Indian cuisine.
The experience will be a journey through the different regions of Tamil Nadu and touching parts of neighboring states that border the state while also utilizing the bounty of ingredients available to us in the East Coast. She wants to take diners through her travels of Tamil Nadu and show them how diverse one state of India can be.
Mark Cantu
Joan Hunter
Blending South Indian heritage & Contemporary Technique
Maja Parks
Book Chef Rasika Venkatesa for a private event for a special occasion or even just to have a new dining experience!
Now taking bookings for sit down dinners or reception style dining.
Reinventing South Indian Cuisine —
Stay in the loop
Get updated on pop-ups, events, and the latest news on Rasika’s journey!
Inquire
Private Dining
Chef Rasika aims to create customized dining experiences for her guests and to introduce them to her vision of South Indian cuisine.
The experience will be a journey through the different regions of Tamil Nadu and touching parts of neighboring states that border the state while also utilizing the bounty of ingredients available to us in the East Coast. She wants to take diners through her travels of Tamil Nadu and show them how diverse one state of India can be.
Joan Hunter
Blending South Indian heritage & Contemporary Technique
Maja Parks
Book Chef Rasika Venkatesa for a private event for a special occasion or even just to have a new dining experience!
Now taking bookings for sit down dinners or reception style dining.
Reinventing South Indian Cuisine —
Stay in the loop
Get updated on pop-ups, events, and the latest news on Rasika’s journey!
Inquire
Private Dining
Chef Rasika aims to create customized dining experiences for her guests and to introduce them to her vision of South Indian cuisine.
The experience will be a journey through the different regions of Tamil Nadu and touching parts of neighboring states that border the state while also utilizing the bounty of ingredients available to us in the East Coast. She wants to take diners through her travels of Tamil Nadu and show them how diverse one state of India can be.
Joan Hunter
Blending South Indian heritage & Contemporary Technique
Maja Parks
Book Chef Rasika Venkatesa for a private event for a special occasion or even just to have a new dining experience!
Now taking bookings for sit down dinners or reception style dining.
Reinventing South Indian Cuisine —
Stay in the loop
Get updated on pop-ups, events, and the latest news on Rasika’s journey!