Mythily The Pop-Up
Mythily is a love letter to south Indian cuisine, dedicated to Rasika’s grandmother Mythily Ramachandran, and the entire state of Tamil Nadu.
Mythily is a blend of heritage and tradition, along with the modern approach of the world. It represents exactly the kind of out-of-the-box Chef that Rasika is. She is unabashedly proud of where she is from, and is not afraid to test the limits of tradition.
Utilizing techniques she’s learnt from various restaurants she’s worked at, she aims to combine this with what Tamil cuisine means to her. Integrating the feeling of home into an elevated dining experience, and using what is locally available - This is how she aims to reinvent Tamil Cuisine.
The Journey - so far
Mythily was established in 2024 as an NYC pop-up concept
Chef Rasika's first pop-up was at Fulgurances, Laundromat, Brooklyn where she released the first South Indian forward spring menu of 2024.
The inauguration of Mythily, The Pop-Up was on May 24th & 25th
Held at Ostudio, Brooklyn where it was fully run by Chef Rasika and team.
A total of 105 guests were served over the course of 2 days, highlighting a 6 course menu that had both individual and shared portions. Natural wines were selected to pair with the food.
San Francisco based pop-up Hadeem is teaming up with Mythily for a night of South Indian and Jewish flavors in NYC
Chef Spencer Horowitz of Eater SF Pop-Up of the Year 2023 Hadeem is collaborating with Chef Rasika on June 17th, 2024 at June Wine Bar, Brooklyn for a 6 course tasting menu featuring a unique blend of Tamil and Jewish cuisine.
Mythily is looking to collaborate with more Brooklyn-based restaurants!
Get in touch and let's make some magic!
Reinventing South Indian Cuisine —
Stay in the loop
Get updated on pop-ups, events, and the latest news on Rasika’s journey!
Mythily
The Pop-Up
Mythily is a love letter to south Indian cuisine, dedicated to Rasika’s grandmother Mythily Ramachandran, and the entire state of Tamil Nadu.
Mythily is a blend of heritage and tradition, along with the modern approach of the world. It represents exactly the kind of out-of-the-box Chef that Rasika is. She is unabashedly proud of where she is from, and is not afraid to test the limits of tradition.
Utilizing techniques she’s learnt from various restaurants she’s worked at, she aims to combine this with what Tamil cuisine means to her. Integrating the feeling of home into an elevated dining experience, and using what is locally available - This is how she aims to reinvent Tamil Cuisine.
The Journey - so far
Mythily was established in 2024 as an NYC pop-up concept
Chef Rasika's first pop-up was at Fulgurances, Laundromat, Brooklyn where she released the first South Indian forward spring menu of 2024.
The inauguration of Mythily, The Pop-Up was on May 24th & 25th
Held at Ostudio, Brooklyn where it was fully run by Chef Rasika and team.
A total of 105 guests were served over the course of 2 days, highlighting a 6 course menu that had both individual and shared portions. Natural wines were selected to pair with the food.
San Francisco based pop-up Hadeem is teaming up with Mythily for a night of South Indian and Jewish flavors in NYC
Chef Spencer Horowitz of Eater SF Pop-Up of the Year 2023 Hadeem is collaborating with Chef Rasika on June 17th, 2024 at June Wine Bar, Brooklyn for a 6 course tasting menu featuring a unique blend of Tamil and Jewish cuisine.
Mythily is looking to collaborate with more Brooklyn-based restaurants!
Get in touch and let's make some magic!
Reinventing South Indian Cuisine —
Stay in the loop
Get updated on pop-ups, events, and the latest news on Rasika’s journey!
Mythily The Pop-Up
Mythily is a love letter to south Indian cuisine, dedicated to Rasika’s grandmother Mythily Ramachandran, and the entire state of Tamil Nadu.
Mythily is a blend of heritage and tradition, along with the modern approach of the world. It represents exactly the kind of out-of-the-box Chef that Rasika is. She is unabashedly proud of where she is from, and is not afraid to test the limits of tradition.
Utilizing techniques she’s learnt from various restaurants she’s worked at, she aims to combine this with what Tamil cuisine means to her. Integrating the feeling of home into an elevated dining experience, and using what is locally available - This is how she aims to reinvent Tamil Cuisine.
The Journey - so far
Mythily was established in 2024 as an NYC pop-up concept
Chef Rasika's first pop-up was at Fulgurances, Laundromat, Brooklyn where she released the first South Indian forward spring menu of 2024.
The inauguration of Mythily, The Pop-Up was on May 24th & 25th
Held at Ostudio, Brooklyn where it was fully run by Chef Rasika and team.
A total of 105 guests were served over the course of 2 days, highlighting a 6 course menu that had both individual and shared portions. Natural wines were selected to pair with the food.
San Francisco based pop-up Hadeem is teaming up with Mythily for a night of South Indian and Jewish flavors in NYC
Chef Spencer Horowitz of Eater SF Pop-Up of the Year 2023 Hadeem is collaborating with Chef Rasika on June 17th, 2024 at June Wine Bar, Brooklyn for a 6 course tasting menu featuring a unique blend of Tamil and Jewish cuisine.
Mythily is looking to collaborate with more Brooklyn-based restaurants!
Get in touch and let's make some magic!
Reinventing South Indian Cuisine —
Stay in the loop
Get updated on pop-ups, events, and the latest news on Rasika’s journey!
Stay in the loop
Get updated on pop-ups, events, and the latest news on Rasika’s journey!
Stay in the loop
Get updated on pop-ups, events, and the latest news on Rasika’s journey!